ASIAN COLESLAW 1/2 cup canola oil 3 tbsp. white vinegar 2 tbsp. sugar 2 tbsp. chopped cilantro 2 tsp. soy sauce 1 tsp. sesame oil 3 cups shredded napa cabbage 1 cup sliced red bell peppers 1/2 cup shredded carrots 1/2 cup sliced radishes In a bowl, combine oil vinegar. sugar and cilantro. Whisk in soy sauce, and sesame oil. In a large bowl, combine cabbage, bell peppers, carrots and radishes. Drizzle with dressing, toss gently to coat. Servings: 4