ASIAN COLESLAW

1/2 cup canola oil
3 tbsp. white vinegar
2 tbsp. sugar
2 tbsp. chopped cilantro
2 tsp. soy sauce
1 tsp. sesame oil
3 cups shredded napa cabbage
1 cup sliced red bell peppers
1/2 cup shredded carrots
1/2 cup sliced radishes

In a bowl, combine oil vinegar. sugar and cilantro. Whisk in soy sauce,
and sesame oil.

In a large bowl, combine cabbage, bell peppers, carrots and radishes.
Drizzle with dressing, toss gently to coat.

Servings: 4